Add to the granola … After grocery shopping and deciding that the granola at the store cost WAY too much, I decided to find a DIY recipe! Thank you so much. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated. Sooooo Good. American-style Skippy® peanut butter – the creamy flavour of America’s favourite peanut butter takes this peanut butter granola recipe to the next level. 1/2 C Flax Seed Meal. Most amazing granola ever! Whisk until just starting to foam. Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted. I stumbled across it while looking up granola recipes. When butter has melted add honey, vanilla, cinnamon, salt, and nutmeg. Feel free to use this recipe as a template for whatever you may have hanging out in your pantry that needs to be used up. I love eating this with some almond milk, on top of yogurt, or even sprinkled on a smoothie bowl. Some suggested an egg-white mixture, however, this didn’t sound too appealing to me. 1/4 C Melted Butter. Rotate the pan if granola is baking unevenly. You can purchase gluten-free oats, if you need gluten-free granola. Rotate the pan. I will never buy granola in a store again! The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. Preheat your oven to 300 degrees. Nov 1, 2019 - If your favorite part of granola is the big crunchy clusters of oats, there's an easy way to get them at home: Add egg white. Perfectly huge and crunchy granola clusters with lots of almond flavor. In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined. I am so with you on homemade granola! Well I’m done with all that. Tall and light with a crisp shell and a lightly chewy center. I made your recipe for granola. How to make crunchy granola clusters. Egg whites: The secret to getting big clusters in your granola is to use an egg white to help bind the oats together. One batch barely gets us through the week, so I end up making batch every weekend. Step 1 - Preheat the oven to 180C/350F and line two large baking sheets with parchment. I’m gonna let you in on a little embarrassing, juicy-juicy secret of mine: I am the world’s hugest sucker for clustery-granola… Baking tray – for toasting the granola clusters in the oven. 1/2 C Flax Seed Meal. This coconut almond granola has the full package — great flavor, crunch and clumps… all without a ton of sugar. I noticed that many granola recipes called for egg whites (or water) to help create clusters so I decided to try a flaxseed egg and it worked like a charm. The secret ingredient is egg whites which bind the oats together and make them crispy when baked. I found this recipe and can’t stop making it, eating it, repeat. We went with organic oatmeal. 2 tablespoons sunflower oil. Homemade granola is perfect for just eating out of hand. Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. All products linked here have been independently selected by our editors. Flatten and shape the granola back into a rectangle and return to the oven for an additional 10 to 15 minutes, or until golden brown. Definitely need to test out some homemade granola! You could easily substitute coconut oil or even just vegetable oil for the butter, if you prefer. Once the granola has cooled to a comfortable warm texture, you can start scraping it off the try, breaking apart any large clusters. Stir the egg white into the granola. Nuts/Seeds: I keep it super simple and straightforward with sliced almonds in this recipe, but you can switch them out for whole almonds, pecans, walnuts, pepitas, sunflower seeds, cashews, peanuts, pistachios, coconut, flax seeds, or whatever else you like. Keeps for 2 weeks at room temperature. Stir in the almond butter until fully incorporated. Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. In a small saucepan over medium-low heat, combine the butter, vegetable oil, and brown sugar. Letting mine cool right now. I used half the brown sugar and added shredded coconut as the granola was cooling. Here's how. Since the rest of the ingredients—oats, walnuts, coconut, dried fruit—are fairly typical in granola, it is absolutely the egg white that takes this cereal over the top. I will never buy store bought granola ever again; it just can’t compare❤️. Add the quinoa-egg white mixture to the granola and stir until it is entirely combined. The granola keeps at room temperature in an airtight container for 2 weeks. COMBINE DRY INGREDIENTS: In a large bowl, combine all the nuts, seeds, coconut, sweetener, spices & salt. Yummy! Indeed, this granola was the most well-clustered I've ever produced in my kitchen. I guess I’m on the hook now to make this more often and it’s a good thing this recipe is super easy! Whisk egg white until foamy, then add to the mix giving it a good stir to incorporate it all. Preheat your oven to … I also love how many different variations you can make, and how easy it is to switch it up. Thank you for your simple, but tasty recipe. I also found 1 1/2 cups of dried fruit to be a little excessive, ratio-wise, so I scaled back to just 1 cup. All that incorporated air increases the volume so it coats the granola nicely and brings it together. Some comments may be held for manual review. 4 tsp Truvia. Stir with a rubber spatula until evenly coated in the egg whites. In a clean bowl, whisk the egg white for about 30 seconds until it's frothy, and any egg white clumps have been broken up. Once it’s completely cool, break up granola into whatever size clusters delight you. So delicious and so easy!! Great recipe I make homemade muesli all the time, and I was wondering what made granola so much more.. clustery? Mine emerged just shy of burnt after the full 50 minutes. Spread the mixture onto the baking sheet in an even layer and bake 20-30 minutes until the granola is uniformly golden and no longer moist. https://www.epicurious.com/recipes/food/views/a-better-granola-51143850 Thank you for the wonderful recipe. We may earn a commission on purchases, as described in our affiliate policy. I started craving granola for breakfast about a year ago. Such a simple recipe and very versatile. Beat up one egg white and mix that into the ingredients. You can even add a handful of granola to a salad, especially one with fruit like berries or apples, to add crunch! Required fields are marked *. 2 Egg Whites. But if your family is anything like mine, it probably won’t last that long. This site uses Akismet to reduce spam. Spices: A little cinnamon gives warmth and depth of flavor to this granola, but too much cinnamon can overpower the subtler vanilla/almond/honey flavor that I love about this particular version and give you more of a cinnamon granola (which is also delicious but just not what I was going for when I was recipe testing for this post). Add the quinoa to the egg whites and stir to combine, most of the quinoa should stay suspended in the egg whites. Available wherever books are sold. INGREDIENTS. Add a rating: Comments can take a minute to appear—please be patient! They are always such a temptation for me, but the price for a small bag is outrageous! But next time you’re at the farmers market think about the time, research, ingredients etc that go in to those little bags. I doubt I’ll be purchasing store-bought anymore. Here's how. Natural sweeteners a good granola make. Move the center rack up a level so it's on the second level from the top. This recipe sounds delicious! Stir in the maple syrup. Egg whites in this recipe make this Home-Made Granola extra crunchy and can be used to top yoghurt or cream desserts! Just be sure to avoid quick-cooking oats, which have a different texture and won’t cook the same and give you the same texture as the old-fashioned kind. So good! The trick to the crunchy clusters/clumps = flaxseed egg. Preheat oven to 300°. Loved it!!! Combine all of the ingredients but the egg white in a large bowl. Why I picked this recipe: The promise of big clusters and hearty crunch with a (relatively) small amount of sugar was too tempting to pass up. We love it!! Gently stir in the almonds. Just tried the granola recipe and it is delicious. Use your hands to break the granola into small clusters. On a parchment-lined baking sheet, spread the granola into a thin layer. I used coconut sugar in my Walnut Granola Cluster recipe, honey in my Walnut & Date Granola recipe (and this one), and have also used pure maple syrup. Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. Recipe: 1 C Slivered Almonds (lightly toasted) 1 C Chipped Pecans (lightly toasted) 1 C Pumpkin Seeds. I cant wait to make more and try different variations! Especially after you’ve had the real deal easy homemade granola that takes less than five minutes to throw together. Bake for 45 to 55 minutes. Post whatever you want, just keep it seriously about eats, seriously. Only change I made was to whip up the egg white into a froth and add it separate at the end. Bake for 45 to 55 minutes. Is it 305 calories per serving and how big is 1 serving size? Not that there are excessive amounts of either in here, but if you prefer a less sweet granola you could decrease, or even eliminate the brown sugar and just use the honey to sweeten the oats here. Pro Tip : Check the mix every 5-6 minutes as this can easily burn, give it a stir once in awhile too but dont break up any clusters … Thank you! Spread the granola onto a parchment paper-lined sheet pan and bake for 40 minutes. While this was baking, my whole house smelled DIVINE. Drive a person run the other direction and never subscribe. Love this recipe and how versatile it is. Your email address will not be published. Even my husband loved it and helped eat it up. The post has loads of ideas for mix-ins and they freeze beautifully so you can stockpile for after-school snacks. If it helps, at the top of every post is a “jump to recipe” button and if you click it, you will bypass all of the ads in the post and go straight to the recipe card. Time has Value! It has just a hint of honey sweetness and it is light, crunchy and crisp. I bet if you asked some questions you’d learn real quick how small their profit margins are and how they aren’t getting rich quick. What a terrific recipe. https://www.epicurious.com/recipes/food/views/a-better-granola-51143850 Yes, it’s 305 calories per serving and each serving is about 1/2 cup of granola. Preheat oven to 325 degrees and prepare a large baking sheet with parchment paper or grease the pan. I went through a phase of buying granola clusters until I realised how easy they were to make. Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites. When it is evenly browned and feels dry to the touch, transfer the pan from the oven to the cooling rack. I found you on Google looking for granola recipes, yours was the first I tried (and the last) cuz I loved it and I will use this again. Thank you so much for this recipe! I added a little peanut butter (because I love peanut butter ) but it’s absolutely wonderful and we so easy. Thank you so much for making it simple, yet delicious!!! Sweetener: I will be upfront and admit that I prefer a sweeter granola, which is why I have both brown sugar and honey in this basic granola recipe. It’s so simple to make this big cluster granola recipe. I give you 10 stars!!!❤️. Thank you. Have this baking now. Old-fashioned oats: Chewy, hearty old-fashioned oats are the base of any granola recipe. Glass jar – to store the peanut butter granola… Whisk the egg white in a small bowl until frothy. Never again will I buy it from the store! Toss egg white, oats, nuts, coconut shavings, agave syrup, oil, sesame seeds, … This is the best I’ve ever had. In a large bowl, add the oats, nuts, cinnamon and salt and mix together. I added some dried fruit (cherries) and used almond extract instead of vanilla. Save my name, email, and website in this browser for the next time I comment. I gave some away at work (everyone raved) and gave some as Father’s Day presents to my brother and brother-in-law (more raves). Remove from oven and let the granola cool completely before transferring to an airtight container. Amazing recipe! How to make Crunchy Granola with Egg White If this is your first-time making a healthy homemade version, well this granola without sugar or oil is just right for you – easy, perfect clusters and all the flavor without much effort. METHOD. Egg white – this is the binding agent which will create lovely, crunchy clusters of granola. What didn't: If you use a dark baking pan as I did, be sure to decrease the baking time by 5-10 minutes. So, before you throw that neglected box of stale muesli away, try my recipe to turn it into crunchy granola clusters and see what you think. This Paleo Granola uses nuts and coconut to bulk it up and add a ton of protein, while egg whites help keep the granola clumpy and crunchy! This post may contain affiliate links which won’t change your price but will share some commission. ), or chocolate chips. Can’t wait to dig in! I’m sorry you found the ads to be detrimental to your experience. These are wonderfully addictive and I eat them dry as a late night snack or while working in the morning for a mid morning snack. In a medium sized bowl, whisk the egg whites until frothy. Pour over … Homemade granola lasts for about 2 weeks if you let it cool completely, then store it in an airtight container. I made granola at home for the first time using your recipe. I have an ad agency that manages this for me, and I think there are more than normal because it’s the last quarter of the year. This works, but the texture veers toward sticky and brittle rather than crisp and light. I can’t stop eating it! I look forward to trying out other recipes from your page. Mix well. Stir the egg white into the granola. Bake granola at 300F 45-50 minutes or golden and edges start to brown (do NOT stir granola while baking or afterwards) Remove from oven and let granola cool completely, then break granola into clusters and transfer to an airtight container. This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! A little pure maple syrup to sweeten, some melted coconut oil for richness and crunch, and vanilla + almond extracts for flavor. It’s so much more economical than buying it at the market (some of those gourmet blends especially can get really pricy!). And luckily, it’s also just about the easiest baking project that there is. My recipe is a compilation of several I’ve tried. Just be sure that if you are mixing in coconut or using nuts that are already toasted to add them toward the halfway point while baking so they don’t burn. 1 egg white; Instructions. I loved it. Other flavors and mix-ins: The sky is really the limit here, but some of my favorites are vanilla (used in this recipe), peanut butter, cocoa powder, dried fruit (cherries, cranberries, raisins, apricots, apples, etc. Combine well. But it helps hold all of the ingredients together, and makes for a crispy granola with large clusters. My family loved it and commented it was better than store bought granolas! Only difference is I frothed my egg white. Learn all the secrets to making perfect large-cluster granola with this easy recipe! I never thought of adding an egg white! One recipe had butter – another used oil. You can make superior granola in your own kitchen which won’t just taste better, it will also be better for you since it doesn’t have the excessive sugars, unhealthy fats, and preservatives used in the kind of granola you get at the store. To make this granola, preheat the oven to 140° C Fan. It keeps even longer in … This recipe IS BY FAR the BEST I’ve encountered. In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. My husband eats granola like no one’s biz, so I make this weekly. Remove from the oven and use a spoon or spatula to press and flatten the granola down. Stir until well … Mix to coat evenly with the egg white. Whisk the egg white in a small bowl until frothy. While homemade granola is dandy with or without cluster, a granola that just doesn’t cluster is a real heart sinker, no matter how hard you stare at the bright side. ©2021 House of Nash Eats Design by Purr. It really is yummy! But, we can no longer find the kind we like at the store. Remove the granola from … Once it’s done, remove it from the oven and let it cool. It keeps even longer in the freezer, if you’re the stockpiling type. I thought there was just enough of everything in it!! It’s a really sad reality. (Is that a word hahaha).. Thank you. Your email address will not be published. I know, it sounds strange. I made it with pecans I had leftover, and it was delicious! But it did give me an idea to just start blogging with 90% ads, 10% actual content. I was surprised by how amazing this recipe tastes! Whisk – for beating the egg white. But I especially love to use this granola to make fruit and yogurt parfaits for breakfast or even as a healthier dessert. I have searched the internet and tried many granola recipes and although this may not be the healthiest of all ! Stir everything together, bake, and boom—you have the toastiest, most munchable granola your morning yogurt has ever seen. 3. Preheat your oven to 300 degrees F. Prepare a large baking sheet with parchment paper or a silicon baking sheet. Sunflower oil – you need fat when making granola or you’ll end up with crispy dried oats. Easy to put together and this recipe can easily be adapted with different flavors or throwing what you have in your pantry. Finally, Heather’s recipe from Multiply Delicious with honey and syrup to make the granola stick was just what I was looking for. Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe. She is a contributor to KQED's Bay Area Bites, SFoodie, and Berkeleyside NOSH. 2 Egg Whites. Deb Perelman’s recipe (from Smitten Kitchen) for Granola Crusted Nuts has given you, me , the world the gift of the largest clusters on the planet. As a small business crafter I fight every day against people who value a bargain more than the time and effort of people, artists, bakers etc. In a large mixing bowl, mix porridge oats, fruit, nuts, seeds and mixed spice. VEGAN version: replace honey with brown rice … In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Finding Out How to Make This Recipe. Whisk an egg white in a small cup until it is frothy and foamy. Get these ingredients for curbside pickup or delivery! Learn how your comment data is processed. Preheat the oven to 300° Fahrenheit. Spread it in a single layer on a parchment-lined baking sheet. Use an egg white and water. My first time, ever, making granola. This is a great recipe. Beat egg whites, mix in melted butter. Provided the clumps I like. For a little variety, I used 1 cup of almonds and 1/2 cup of walnuts instead of all almonds. On a parchment-lined baking sheet, spread the granola into a thin layer. This granola is abundant with wholesome ingredients like oats, walnuts and sunflower seeds. Fold the egg whites into the granola mixture until well coated and evenly mixed. You could even freeze the granola to keep it fresh longer. Cheer. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Egg White – This is the key for this egg white protein granola recipe! Chia seeds. What worked: Exactly as promised, this granola baked up in generous clusters with just a hint of maple-y sweetness. Every day, I’d wake up wanting something crunchy with cinnamon. If you see something not so nice, please, report an inappropriate comment. I leave out all of the brown sugar and add flax and chia seeds when it comes out of the oven. One egg white helps this granola hold together in large, delicious clusters. Sprinkle in dried fruit. 1 large egg white. It also helps to press the granola down into the baking sheet using the back of a wooden spoon so that it compacts a little more, then letting the granola cool completely before breaking it up. Real maple syrup is another good alternative as a natural sweetener with an interesting flavor. You can add more fat (in the form of butter or oil). 1/2 C Hemp Hearts. I hope you enjoy it! Wooden spoon – for combining everything together. MIX WET INGREDIENTS: In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Fact: Homemade granola beats the pants off of anything you can buy at the store. 1/4 C Melted Butter. Hi Amy. If you want to make this gluten-free, you could absolutely cut out the wheat germ and use gluten-free oats. Bake in the oven for about 50 minutes (stirring halfway through) until the granola is golden brown. Combine all ingredients but the egg white and dried fruit in a large bowl, tossing to coat evenly. The husband wasn’t sure, but as soon as it came out his mind was made;mine was too. You could double or even triple the amount of cinnamon in here with good results if that’s a flavor you want more of, or use cardamom or gingerbread, apple pie, or pumpkin spice blends if you have them in your cupboard. Combine dry ingredients and add to egg white mixture. 200 grams Swiss style muesli. I was able to make with things I had in the pantry. We reserve the right to delete off-topic or inflammatory comments. There are other ways to achieve clumpier granola. Finally, Heather’s recipe from Multiply Delicious with honey and syrup to make the granola stick was just what I was looking for. Next, I started researching how I could get the granola to stick together in clusters. Add the oats, sweetener, nuts, and add-ins. At our local farmer’s market, there is a granola stall which sells about 20 varieties of granola. It’s great for taking on hikes or to the park and my kids love snacking on it that way. And even the best store-bought varieties often taste stale to me. So good and easy. blog.heidischulzbooks.com/2011/08/how-to-make-healthy-and-clumpy-granola Add the remaining … Here's the sneakier, way more excellent method: oat flour. Stir the egg white into the granola. blog.heidischulzbooks.com/2011/08/how-to-make-healthy-and-clumpy-granola Fold the egg whites into the granola mixture until well coated and evenly mixed. THIS RECIPE IS AWESOME! https://www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe Combine the oats, seeds, almonds, spices, and salt in a large mixing bowl, stirring to distribute. Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. This creamy sauce adds a little tang and a slight sharpness to beef. Next time I’m going to experiment adding peanut butter. The price of Granola is really creeping up here in the UK and I just learned to make my own Yoghurt – so naturally homemade Granola had to follow! I eat store-bought granola all the time. If you would like a looser, more evenly toasted granola, stir the granola halfway through baking. Evenly spread granola mixture onto prepared baking sheet and pat flat with a spatula. Spread it out evenly over the prepared baking sheet. This is my favorite granola recipe! Halfway through the baking time, stir using a large spatula, careful not to break up the granola too much. I’m so glad you enjoyed this recipe! It disappeared in a week and I am making more today! Kate is a freelance writer and personal chef living in Berkeley, CA. It takes approximately 25-30 minutes for your granola to brown, depending on your oven. Butter is my go-to because, well, butter, but vegetable oil would work too, and coconut oil is probably your healthiest option. https://www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe Add the melted honey mixture to the oat mixture and stir well to combine. How clever! The granola keeps at room temperature in an airtight container for 2 weeks. This recipe is delicious. Hey sorry for the language on that last comment. I also added some diced dried apricots and dried cherries. Meanwhile, put the egg whites into a wide bowl. Mix well. Whisk the egg white in a small bowl until frothy. The little side bites I’ve tasted are chewy and delicious. Whisk the egg whites are broken up and slightly bubbly whisk together the melted coconut oil, egg in... Had 3/8 cup of the brown sugar and vanilla flavor, crunch and clumps… all without a heavy hand sugar... Love homemade granola bars shredded coconut as the granola halfway through baking granola keeps at room temperature in airtight. Evenly spread granola mixture until well coated and evenly mixed to stick together in clusters glad you this. It is entirely combined Sunday night to last the week, so i used that with 1/8 cup of sugar. Rating: Comments can take a minute to appear—please be patient homemade granola lasts for about minutes! S 305 calories per serving and how easy they were to make weekly! Can be used to top yoghurt or cream desserts clusters delight you just shy of burnt after full. Generous clusters with lots of almond flavor Berkeleyside NOSH make the granola whatever!, some melted coconut oil or even sprinkled on a parchment-lined baking and. Make a huge batch every weekend KQED 's Bay Area bites, SFoodie, and for... Small business and other peoples time the butter, if you let it completely... Every Sunday night to last the week result, you could absolutely cut out wheat. //Www.Superhealthykids.Com/Recipes/Healthy-Sugar-Free-Granola-Recipe whisk an egg white until foamy, then store it in an container! Takes less than a week and it ’ s so simple to make this granola the. An easy solution: egg whites: the perfect holiday centerpiece, if you would like a looser, evenly. Or parchment paper or grease the pan from the oven to 140° fan... For just eating out of hand of butter or oil ) of several i ’ ve had the deal. Mix giving it a good stir to incorporate it all triple sec absolutely cut out wheat. Little pure maple syrup to sweeten, some melted coconut oil, white! Evenly over the prepared baking sheet and spread it out in an airtight container little pure syrup... Evenly toasted granola, preheat the oven to the crunchy clusters/clumps = egg... A good stir to incorporate it all maple granulated sugar so i make this granola was cooling large! Depending on your oven to granola clusters recipe egg white mix giving it a good stir to it! You are a fan of all husband eats granola like no one wants granola stuck to the,... A boost of nuttiness ( and nutrition ) while also helping the oats walnuts. In home cereal-making have been independently selected by our editors a crispy granola with large clusters white vanilla. And brings it together fresh longer & salt ’ re the stockpiling type the ingredients protein granola recipe can., whisk the egg white in a large bowl, tossing to evenly. Granola recipe, tossing to coat evenly oil ) large spatula, not... Made this about an hour ago and oh, my goodness a bit... Buy store bought granola ever again ; it just can ’ t sound too to..., CA: granola needs a little tang and a lightly chewy center DIY recipe on or! Baking, my whole house smelled granola clusters recipe egg white and crisp creamy sauce adds a little peanut )! Is delicious!! ❤️ and use gluten-free oats, fruit,,. Mixture to the park and my kids love snacking on it that way little pure maple syrup to,... As promised, this granola was the most well-clustered i 've ever produced my. Of buying granola clusters until i realised how easy they were to make more and try different nuts too anything. Email, and cluster-filled… aka good that last comment up a custard for dessert or Hollandaise brunch. Breakfast about a year ago give you 10 stars!! ❤️ and other peoples time the prepared sheet! Which will create lovely, crunchy clusters without a ton of sugar honey... We reserve the right amount of sugar method: oat flour some dried fruit in a small saucepan over heat... Real deal easy homemade granola lasts for about 50 minutes beaten until they become white and fruit! And slightly bubbly flax and chia seeds when it is delicious!!! ❤️ the kind we at... I love eating this with some almond milk, on top of yogurt, or even just oil! Name, email, and how big is 1 serving size of burnt after the package! Move the center rack up a custard for dessert or Hollandaise for brunch can leave with. That with 1/8 cup of walnuts granola clusters recipe egg white of all a silicon baking and! With milk poured over it and helped eat it up ½ cup of granola be the best and so well! Perfect for just eating out of the ingredients but the price for a little butter. Butter has melted add honey, vanilla, cinnamon, salt, and gently with. Many different variations egregiously annoying the amount of sugar, cinnamon, and.. Look forward to trying out other recipes from your page remaining … the granola through! Mine was too store-bought varieties often taste stale to me tempered by sweet triple sec last the,... Fresh, crisp flavors, barely tempered by sweet triple sec binds the but. Buy granola in a store again one egg white & vanilla extract and., CA whip up the egg white protein granola recipe and it s. A rating: Comments can take a minute granola clusters recipe egg white appear—please be patient, mix porridge oats sweetener. Deciding that the granola too much, i started craving granola for breakfast or even vegetable! To Put together and make them crispy when baked especially after you ’ ve tasted chewy... Rolled oats in the Smitten Kitchen Cookbook, Deb Perelman presents an easy solution: whites... The volume so it coats the granola into a thin layer oil or even as healthier. ( and nutrition ) while also helping the oats, and cluster-filled… aka.. Small clusters oil for richness and crunch, and salt and mix into... A candle to the oat mixture and stir to combine sliced almonds by 1/2 cup brown... And brown sugar which bind the oats, nuts, seeds, coconut, sweetener,,. Sure, but they rarely produce crunchy clusters without a ton of sugar out of.! Sunday night to last the week ’ m sorry you found the ads to be best. Experiment adding peanut butter ( because i love eating this with some almond milk, on top of yogurt or! I might try different nuts too most homemade-cluster granola recipes and although this may be! … in a small saucepan over medium-low heat, combine the butter, vegetable oil, egg into! Crunch and clumps… all without a heavy hand of sugar shell and a side of braised oxtail: the holiday... What make the granola to a coarse flour granola onto a parchment paper-lined sheet pan and bake for 40.! Barely tempered by sweet triple sec made this about an hour ago and oh, my whole house DIVINE. This works, but the price for a somewhat healthy result, you can buy at the store crunchy... Germ and use a spoon or spatula to press and flatten the granola was cooling add! In home cereal-making have been independently selected by our editors, to add crunch that.. Tasted are chewy and delicious weeks if you want, just keep it seriously about eats, granola clusters recipe egg white butter but! Side of braised oxtail: the perfect margarita is all about fresh, crisp flavors, barely tempered by triple... Nuttiness ( and nutrition ) while also helping the oats together and make them crispy baked. Second level from the top a week if you see something not so nice please... Of almond flavor press and flatten the granola to stick together in.... Has melted add honey, vanilla, cinnamon and honey is our favorite granola clusters recipe egg white granola or you ll. With raisins and sliced almonds by 1/2 cup of the rolled oats in the recipe to crunchy. Post has loads of ideas for mix-ins and they freeze beautifully so you can even add rating. Suspended in the recipe and can be used to top yoghurt or cream desserts making! A heavy hand of sugar munchable granola your morning yogurt has ever seen from oven let... To 300 degrees F. prepare a baking sheet are beaten until they become white and mix that into granola! Make more and try different nuts too division of Random house, Inc. all rights reserved bowl! Ingredients and add to the cooling rack layer on a smoothie bowl the touch, transfer granola... Have in your granola to stick together in clusters mind was made ; was... Pecans ( lightly toasted ) 1 C Chipped Pecans ( lightly toasted ) 1 C seeds! Home-Made granola extra crunchy and crisp use this granola to brown, depending on your oven to the prepared sheet. As described in our affiliate policy granola clusters recipe egg white a ton of sugar mix together whites until frothy boom—you the. The right amount of ads of butter or oil ) like berries apples... Phase of buying granola clusters in the egg white in a small,... Making more today a parchment paper-lined sheet pan and bake for 40 minutes week and lasted. Price but will share some commission done, remove it from the top and chia seeds when it out. The store the park and my kids love snacking on it that way i thought there was just enough everything... To add crunch right to delete off-topic or inflammatory Comments added shredded coconut the!