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It’s important to harvest herbs at the right time. What starts as a couple small plants quickly turns into a wonderful smelling herb jungle! DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Do another 10 seconds. https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Over a bowl, gently rub the stems so the leaves fall off. You know the leaves are completely dry when they crumble easily between your fingers. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. I have been drying my parsley, Italian oregano and basil in the microwave, for 3 years now. The plant tissue may also heat up a bit because of the water it contains. Dried herbs. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. I love seeing what you’ve made! Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Microwave for 10 seconds, check. If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. A tip to see if the herb is still good is to put some in your hand and rub it with your fingers. Most likely it will need more time. So, here’s how you can get engaged in drying out parsley in the air only.. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. First you preheat your oven to 350F. Hi! I put a sheet or two of paper towelling onto an ordinary dinner plate, then I spread the parsley over it (I remove the leaves from the stems first, using scissors). Microwave-dried herbs retain excellent color and potency. You are done. Check them every 30 seconds to make sure that they don't get burned. Lay your clean and dry parsley in a single layer on a sheet of paper towel; Set your microwave to 30 sec., full power, and start; Allow the parsley to cool before testing for dryness. Continue sun drying the next day. This method is likely to be used if you are using garden-grown parsley. Drying took place mainly in constant rate and falling rate periods. Don’t you? Check the eaves and repeat the process. They should be picked before the flowers develop. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. In fact, it is as simple as sliding the tray in the microwave, listen to beep beep twice and voila! All rights reserved. Place the paper towel in the microwave. Solar Drying Let them dry for about 2 minutes. It simply flies off the herbs along with the water while you're dehydrating them. I recommend letting it sit on a towel overnight to dry. STAY THERE AND WATCH YOUR PARSLEY. Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! The water, however, soaks up nearly all of the heat. I then give it a zap for 1 minute on HIGH. I’ve talked a lot about preserving herbs on the blog. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. STAY THERE AND WATCH YOUR PARSLEY. Strip large-leaved herbs, such as sage and mint, from their stalks. Microwave them in 30-second sessions, turning the leaves over between each session. Most likely it will need more time. Over a bowl, gently rub the stems so the leaves fall off. Harvest on warm, dry mornings after the dew has evaporated. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Drying Parsley in the Microwave. Repeat until all parsley is dried, changing your paper towel as needed. Put your parsley in the microwave and microwave for 1 minute. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Store dried parsley in glass spice jar. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. Using the microwave method for drying parsley, thus, enables the parsley to retain most of its color and potency. Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. It's very easy to dry herbs using the microwave; it's almost magical. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. PLEASE BE CAREFUL IN THE NEXT STEP. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Microwave 1 minute, then in 15 second increments until dry. Tag me on Instagram at. If it still has a strong smell, then it’s still good to use. The water heats up and evaporates. Save my name, email, and website in this browser for the next time I comment. Remove parsley from the microwave. Only give them 10-15 second blasts. Put your parsley in the microwave and microwave for 1 minute. Homemade dried parsley is easy to make, and will last for years in your pantry. Air drying parsley is a common method. Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. Microwave for 10 seconds, check. Cover the leaves with another paper towel and microwave on high for 1 minute. Store dried parsley in glass jar. I often use my mortar and pestle for this. You want to store them in a cool, dry, dark space. Drying Parsley in a Microwave . Microwave on high and dry for 2 to 3 minutes per cup. It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. STAY THERE AND WATCH YOUR PARSLEY. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! If you’re drying hardier herbs, like rosemary, you can skip this step. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. I'm Pamela, an artist Mom who shares family recipes. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Submit your question or recipe review here. Check on the parsley and see if it is brittle to the touch. I dig cooking, writing, photography and gardening. Parsley (Petroslinum crispum Mill.) The first parsley drying method we will be discussing is air-drying.Here, we won’t be using any heat form from the oven or the sun. My parsley usually takes 1:30-1:50. Drying thyme in the microwave. If washing, dry overnight on a towel. How to Hang Parsley to Dry For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Keep track of your results with each kind of herb. This will allow it to fit on a plate. Not done? But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). I put down one of my oven mats as a liner, which worked wonderfull… Although I love fresh parsley, I’m usually left with too much parsley from the garden. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! 57 g were performed at microwave power cycle of 9 s on/9 s off at 900 W microwave … Cover the leaves with another paper towel. My parsley usually takes 1:30-1:50. Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Arrange your herbs on a lined baking sheet. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. This is the quick microwave method but here’s how to dry parsley in the oven if you prefer that. Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … Pick parsley from the garden. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. In a conventional oven, all the plant material gets hot, not just the water. Copyright 2016, SimpleDailyRecipes.com. Pop into the microwave oven for 1 minute on high heat setting. I’ve showed you how to dry herbs indoors, how to dry oregano in 1 hour, how to dry mint and how to dry basil in the oven, but today I’m talking parsley! Add another piece of paper towel on top to cover the parsley. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. Herbs commonly dried in the microwave are parsley, celery leaves, chives, thyme and sage. Keep dried herbs in a glass jar in your kitchen cabinet. But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. Wash if needed. After 1 minute, check your parsley and see if it’s dried. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. If so, do increments of 10 seconds. Check every 30 seconds, rotating the herbs. Pick your parsley before it flowers. Pick parsley from the garden. In the event that you’re in a real rush to get dry thyme, you can use the microwave. You only want to dry the leaves because the stems are bitter. Receive My Favorite Recipes Straight to Your Inbox! Start with one 60-second burst and then run it in 30-second bursts after that. Place the leaves in a microwaveable container and replace the lid. Not done? Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. I love herbs! The leaves will fall right off the stems as they dry. Repeat until all parsley is dried, changing your paper towel as needed. Add another piece of paper towel on top to cover the parsley. Repeat until the leaves are completely dry and brittle. My farm is a 1,000 sq ft apartment in NYC. 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